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      <image:caption>An artistic arrangement of premium sashimi including bluefin tuna and seasonal whitefish on a textured gold plate at Yugen.</image:caption>
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      <image:caption>A perfectly seared piece of Miso Black Cod served with a shishito pepper garnish on a black stone plate.</image:caption>
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      <image:caption>A decadent Kaiseki course at Yugen Sarasota featuring premium bluefin tuna and seared foie gras in a rustic ceramic bowl.</image:caption>
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      <image:caption>A gourmet Japanese mushroom and truffle course served on a heated stone plate at Yugen.</image:caption>
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      <image:caption>A sommelier pouring a premium sake pairing into a crystal glass at Yugen’s intimate beverage station.</image:caption>
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      <image:caption>Close-up of Chef Atsushi applying a signature soy glaze to a piece of Otoro nigiri with a traditional brush.</image:caption>
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      <image:caption>An elaborate multi-dish Hassun course at Yugen featuring fresh oysters and seasonal Japanese appetizers.</image:caption>
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