Omakase Menu
A seasonal, multi-course dining experience.
先付 — Sakizuke
Skull Island Shrimp
Cauliflower, Kimizu
八寸 — Hassun
Seasonal Appetizer Plate
お碗 — Owan
Onagadai (Ruby Snapper), Grilled Eggplant, Dobin Mushi
お造り — Sashimi
Akami (Bluefin Tuna), Shiro Fuji Sake (White Salmon), Hirame (Flounder)
温物 — Onmono
A5 Wagyu, Kuwayaki Tama
Cauliflower Mousseline
寿司 — Sushi
Seasonal Chef Selection of Nigiri
焼物 — Yakimono
Matcha Soba, Ankimo Butter Broth, Sancho Pepper, Scallion, Fresh Wasabi
甘味 — Kanmi
Hojicha Purin, Caramel Ice Cream
Supplements
Sample menu, items & prices are subject to change.
Caviar 35
Seasonally Rotated
Truffle 35
Winter Black Truffle
Caviar and Truffle 60
Beverage Menu
Sample menu, items & prices are subject to change.
Pairings
Wine, Sake, & More
A 20% service charge will be added to all dining experiences. This charge is retained by the venue to support operating costs and hospitality services and is separate from any optional gratuity.
Menu offerings and pricing are subject to change without notice.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Reserve Now
Open Wednesday - Sunday