Omakase Menu
A seasonal, multi-course dining experience.
先付 — Sakizuke
Skull Island Shrimp
Cauliflower, Kimizu
八寸 — Hassun
Seasonal Appetizer Plate
お碗 — Owan
Onagadai, Grilled Eggplant, Dobin Mushi
お造り — Sashimi
Akami, Shiro Fuji Sake, Hirame
温物 — Onmono
A5 Wagyu, Kuwayaki Tama
Cauliflower Mousseline
寿司 — Sushi
Seasonal Chef Selection of Nigiri
笊 — Zaru
Matcha Soba, Ankimo Butter Broth, Sancho Pepper, Scallion, Fresh Wasabi
甘味 — Kanmi
Hojicha Purin, Caramel Ice Cream
Supplements
Sample menu, items & prices are subject to change.
Caviar 35
Seasonally Rotated
Truffle 35
Winter Black Truffle
Caviar and Truffle 60
Beverage Menu
Sample menu, items & prices are subject to change.
Pairings
Wine, Sake, & More
A 20% Service Charge will be added to your check. This charge supports our team and venue operations. No additional gratuity is expected, though it is always appreciated at your discretion.
Menu offerings and pricing are subject to change without notice.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Reserve Now
Open Wednesday - Sunday
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