The name Yūgen (幽玄) reflects a profound, subtle beauty — something felt rather than explained — and defines our philosophy.

Executive Chef Atsushi Okawara meticulously preparing a seasonal dish at the Yugen Sarasota 10-seat omakase counter.

Yūgen
An intimate, 10-seat chef’s counter. Every detail of the dining experience is thoughtfully curated, offering guests a rare and personal encounter with Japanese culinary artistry.

Detail shot of Chef Atsushi’s hands delicately garnishing a Kaiseki course at Yugen in UTC Sarasota.

Omakase
“Leave it up to the chef.”

Each course is crafted to highlight seasonal ingredients, presented in a progression that allows the meal to unfold as a cohesive and harmonious experience.

Chef Atsushi Okawara using traditional Edomae techniques to hand-form nigiri sushi for guests.

The Experience
At Yūgen, dining is intentional and chef-driven. Guests place their trust in our chefs’ hands, savoring each carefully composed moment. Every course encourages presence and mindfulness, transforming the meal into a refined, immersive experience.

MEET OUR TEAM

Beverage Director

BENJAMIN COUTTS

General Manager

CHRIS MAKAPEDUA

Sommelier

Sommelier at Yugen Sarasota welcoming guests to the intimate fine-dining experience.

TATIANA CUADRADO

Sous Chef

Pastry chef at Yugen Sarasota standing behind the master chef's counter.

SEAN DOWNEY JR.

Executive Chef

Lwin Siss