SARASOTA’S FIRST OMAKASE EXPERIENCE

EXECUTIVE CHEF ATSUSHI OKAWARA

Now taking reservations.

Open Wednesday - Sunday

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An artistic arrangement of premium sashimi including bluefin tuna and seasonal whitefish on a textured gold plate at Yugen.
A perfectly seared piece of Miso Black Cod served with a shishito pepper garnish on a black stone plate.
A decadent Kaiseki course at Yugen Sarasota featuring premium bluefin tuna and seared foie gras in a rustic ceramic bowl.
A gourmet Japanese mushroom and truffle course served on a heated stone plate at Yugen.