Omakase Menu

A seasonal, eight-course dining experience*

八寸 — Hassun

seasonal chef selection

お碗 — Owan

 hamo and eggplant dobin mushi

お造り — Sashimi

chutoro - king salmon - hirame

 焼き物 — Yakimono

 madai with uni rice

温物 — Onmono

a5 wagyu, kuwayaki tama, kabocha mousseline

寿司 — Sushi

seasonal chef selection of nigiri

笊 — Zaru

matcha soba, ankimo butter broth, sancho pepper, fresh wasabi

甘味 — Kanmi

assorted chocolate, shiso ice cream, mountain berry

Executive Chef of Yugen in Sarasota Holds Japanese Fish Nigiri in His Hands at the Counter

Supplements

Sample menu, items & prices are subject to change.


A 20% Service Charge will be added to your check. This charge supports our team and venue operations. No additional gratuity is expected, though it is always appreciated at your discretion.


Menu offerings and pricing are subject to change without notice.


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Open Wednesday - Sunday

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